Rochor Thai.
Monday, January 27, 2014
So, the "Talk Cock Sing Song" family had our yearly reunion dinner at this Thai restaurant last Saturday and I am writing a short review about it because we did have a good time there!
Extracted from their website :
Founded by a passionate food enthusiast, J, Rochor Thai brings to you the perfect concoction of classic traditional flavours cleverly infused with modern Thai elements.
Previously located at the historical Rochor Centre building, Rochor Thai has now moved to a new location at Joo Chiat. Standing amongst historical conservation buildings, we bring a breath of freshness, yet preserving the nostalgia in the area.
Priding ourselves as the sole Thai bistro in Singapore to deliver strictly MSG-free dishes, our chefs are determined to do justice to the beauty of natural ingredients. Making all our pastes and sauces from scratch, spoil yourself with marvelous choices of classic Thai dishes such as our Chef’s special Pad Thai Seafood and Green Curry Chicken to the less common ones such as Hoay Lai Pad Prik Pao, Flower Clams flambe and served with our special broth, and Goong Pad Kee Mao, a spicy Thai "drunken"-style prawns.
The exciting menu is specially designed and sincerely crafted by J’s rich culinary experience and deep affinity with Thai cuisine just to pamper your palates. Go on a trip down memory lane with Rochor Thai as you immerse yourself in the songs from the Land of Smiles and get down to a few bottles of SINGHA with your friends and families!
Bring home with you a piece of Thailand that you have never experienced together with a satisfied stomach and a contented heart.
Chef De Cuisine Aod (Padungpong Chuthongchai)
Chef Aod is one of the few Thai Chefs in Singapore who has been very well trained in the Hotel Industry. His hometown is in Chanthaburi, Chonburi, Thailand.
He graduated from Dusit Thani College in Western-Thai Culinary Skills, and spent years honing his skills at prestigious five star hotels such as Dusit Thani and Amari Orchid, as well as in Mantra, arguably Pattaya's best restaurant.
He is well trained in Western, Thai and Indian Cuisine. Chef Aod's last position was the Chef of the Executive Level of Amari Orchid Pattaya. He ensured a consistent high standard of food and beverage is served to VIPs and distinguish guests of the hotel.
Previously located at the historical Rochor Centre building, Rochor Thai has now moved to a new location at Joo Chiat. Standing amongst historical conservation buildings, we bring a breath of freshness, yet preserving the nostalgia in the area.
Priding ourselves as the sole Thai bistro in Singapore to deliver strictly MSG-free dishes, our chefs are determined to do justice to the beauty of natural ingredients. Making all our pastes and sauces from scratch, spoil yourself with marvelous choices of classic Thai dishes such as our Chef’s special Pad Thai Seafood and Green Curry Chicken to the less common ones such as Hoay Lai Pad Prik Pao, Flower Clams flambe and served with our special broth, and Goong Pad Kee Mao, a spicy Thai "drunken"-style prawns.
The exciting menu is specially designed and sincerely crafted by J’s rich culinary experience and deep affinity with Thai cuisine just to pamper your palates. Go on a trip down memory lane with Rochor Thai as you immerse yourself in the songs from the Land of Smiles and get down to a few bottles of SINGHA with your friends and families!
Bring home with you a piece of Thailand that you have never experienced together with a satisfied stomach and a contented heart.
Chef De Cuisine Aod (Padungpong Chuthongchai)
Chef Aod is one of the few Thai Chefs in Singapore who has been very well trained in the Hotel Industry. His hometown is in Chanthaburi, Chonburi, Thailand.
He graduated from Dusit Thani College in Western-Thai Culinary Skills, and spent years honing his skills at prestigious five star hotels such as Dusit Thani and Amari Orchid, as well as in Mantra, arguably Pattaya's best restaurant.
He is well trained in Western, Thai and Indian Cuisine. Chef Aod's last position was the Chef of the Executive Level of Amari Orchid Pattaya. He ensured a consistent high standard of food and beverage is served to VIPs and distinguish guests of the hotel.
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Apologies but I didn't take photos of the food on that day because everyone was starving thanks to those that were late. So, once everyone had reached, we dug in almost immediately.
We took up the CNY set dinner that costs $168 per table and I must say that the food tasted real good but it's just that some of us couldn't take the spiciness. Not me though, I love chilli to death. Haha.
If you are still thinking of where to eat your CNY reunion dinner, stop thinking and call 64403270 and look for Kenny to make your reservations NOW!
To make it up for the lack of photos, here is cute me with the cute + handsome Thaddeaus.
Rochor Thai is located at :
You know what makes Rochor Thai stands out from the rest of the Thai restaurants in Singapore?
( NO MSG, NO GST and NO SERVICE CHARGE ) *THUMBS UP*
Like them on their Facebook Page @RochorThai
Follow them on Instagram @RochorThai
For more information, visit their website @RochorThai. All information you need should be found there!
Don't thank me for this!
Labels: Blog, Blogger, Food, Review, Reviews, Rochor Thai, Thai Food
